by Emelda Mwamanga | Mar 20, 2022 | Food, Lifestyle, Recipes
There are a few ways of thickening mushroom sauce: 1. Cornstarch/potato starch 2. Rice flour or any neutral flour 3. Lemon ( only works with soy cream) 4. Tapioca flour Here are some of my favorite tips for thickening the sauces. But keep in mind when using starches...
